656x0_7d9a65a2-4032-4532-950a-bb848aecaf65.png

DIAMOND SHARPENING SURFACE


The diamond surface ensures fast and high-quality sharpening without water. Suitable for all steels and ensures a precise cutting edge comparable to the sharpness of a new high quality knife. Used correctly, it is durable and never needs replacing.

656x0-_1.png

CERAMIC HONING SURFACE


After diamond sharpening, the ceramic surface further fine-tunes the blade. Its grooves smooth the blade and remove sharpening dust.

656x0-_2_adb7a932-c261-4f5d-9d7c-5321af591bf1.png

20° SHARPENING ANGLE FOR A STABLE BLADE


The 20° angle ensures a long-lasting blade in a short time. Perfect for everyday kitchen cutting, and also ideal for use as a pocket knife for outdoor activities.

656x0-_3_4fc39424-0d61-4179-9f19-bd59ca62215c.png

15° SHARPENING ANGLE FOR FILIGREE SHARPNESS


The 15° angle allows you to accurately sharpen fine blades made of damascus steel and high quality carbon steel. The result is a delicate, stable edge.

600x0.png

GREATER EFFICIENCY


Monocrystalline industrial diamonds set in a nickel base are harder than knife steel. When first used, the sharpening surface is ground to a permanent roughness for exceptional durability and performance.

600x0-_1.png

THE SECRET OF THE S-PAD STANDARD ANGLE


Neodymium magnets and the S-pad hold the blade securely during sharpening. The non-slip S-pad ensures consistent precision, allowing even small blades to be sharpened repeatedly.

CONTENT OF THE DELIVERY
469x0_2f236c25-7135-4dc5-8d78-e695279149e5.png
469x0-_1_a4ded392-b747-4b14-96b3-5c8472d95543.png
469x0-_2_04cc62e7-fd70-465d-8d56-0e46e067541a.png